Science Blog
Scents are everywhere. From the comforting aroma of freshly baked bread to the sharp sting of ammonia, our sense of smell is constantly at work—even when we don’t notice it. But have you ever wondered how we actually detect these scents? Or why the same fragrance can delight one person while making another cringe? Welcome …
In April 2024, the Pritzker Architecture Prize was awarded to Riken Yamamoto. This award is often called the “Nobel Prize of Architecture,” and it’s given to someone who has made a big contribution to the field. But Yamamoto didn’t win because of flashy buildings or new materials. He won for something deeper — his belief …
Chemistry is not just something that happens in labs or science books. It’s part of everything you do — from the food you eat to the clothes you wear and the tools you use. Over thousands of years, some chemical reactions have completely changed the way people live. They have helped us grow food, build …
Entering the realm of academia in Germany presents scholars with a rich tapestry of traditions, expectations, and nuances, particularly in the realm of scholarly writing. In this article, we delve into the intricacies of mastering the German style of academic writing, offering invaluable insights and practical tips for navigating this esteemed academic landscape. German academic …
Scientists in an international consortium investigated the behavior of phospholipids that make up cell membranes. A large number of different structures are available to lipids, so that each of them can bind to a wide range of proteins. However, the time that the protein-binding part spends in each state depends on its species. These results …